Our Menu

Lunch & Dinner
Power Lunch Special
Desserts
Happy Hour
Weekly Specials

3% processing fee is added to all credit card orders. If you have any food allergies, speak to your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Tuna Tartar

Yuzu lime juice infused with avocado served with homemade chips.

Scallops

Dry sea scallops wrapped with bacon, served over red pepper aioli.

Grilled Octopus

Served with white beans, arugula, pickled red onions, spicy aioli.

Mussels

Sautéed with garlic and white wine, grilled country bread.

Baby Back Ribs

Served with our homemade BBQ sauce.

Crab Meat Cocktail

Shrimp Cocktail

Crab Cake

Pan-seared crab cake served with sautéed corn, baby arugula, and chili aioli.

Fried Calamari

Served with red pepper aioli sauce.

Burrata Prosciutto

Served with thin slices of Prosciutto di Parma and red plum tomatoes.

Baked Clams

Topped with fresh herbs, bread crumbs, and garlic sauce.

Grilled Oysters

Oysters Rockefeller

Cold Appetizers

Cheese & Meats Platter

Oysters East & West

East (half dozen) / West (half dozen)

Clams (Half Dozen)

Seafood Combo

1/2 Lobster, 1 Shrimp, 2 Oysters, 2 Clams

Salads

Add to any salad: Salmon | Chicken | Shrimp

Garden Green

Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.

Beet Salad

Served with baby arugula, tomato, onions, and goat cheese with balsamic vinaigrette.

Caesar

Classic Caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons.

Wedge

Served with crispy bacon, roasted peppers, topped with blue cheese dressing.

Dive Salad

Served with shrimp, calamari, octopus, baby arugula, fresh lemon juice, and extra virgin olive oil.

Soup

New England Clam Chowder

Lobster Bisque

On the Bun

Dive Burger

Served with sautéed caramelized onions, mushrooms, topped with rich blue cheese, and a side of hand-cut fries.

Lobster Roll

Fresh Connecticut-style lobster roll with chili aioli drizzle, served with homemade chips.

Shell Fish Towers

Raw Tower

1/2 Lobster, 4 Clams, 4 Oysters, 2 Shrimp

Hot Tower

1/2 Lobster, 4 Baked Clams, 4 Grilled Oysters, 2 Grilled Shrimp

Sea

Whole Grilled Branzino

Served with white wine sauce.

Bluefin Tuna

Sesame crusted bluefin tuna served with our famous red reduction sauce.

Salmon

Crispy skin on salmon, served over truffle cauliflower sauce.

Twin Lobster Tails

Served with fresh lemon and melted butter.

Lobster (2 lb)

Steamed and served with melted butter.

Chicken

Dive Chicken

Diced chicken served with sautéed shrimps and mushrooms in garlic white wine sauce.

Parmesan Crusted Chicken

Topped with breadcrumbs, sautéed in lemon and white sauce.

Demi - Glaze Chicken

Chicken breast served with our smoked andouille sausage, finished with our homemade garlic demi-glaze sauce.

Veal

Dive Veal

Served with lobster meat in cognac sauce.

Veal Tenderloin

Medallion of veal served with sautéed apricot in red wine reduction sauce.

Pounded Veal

Sautéed with hot cherry peppers, asparagus, topped with demi-glaze sauce.

Steak & Chops

Lamb Chops

Colorado lamb chops served in red wine reduction sauce.

Pork Chop

Berkshire chop with onions, roasted sweet red peppers in garlic white wine sauce.

Grilled Filet Mignon

Served with onions and mushrooms.

Pasta

Rigatoni Ragu

Short rigatoni, ground beef ragu, touch of tomato, topped with burrata.

Spinach Linguine

Spinach pasta sautéed with bluefin tuna, black olives, asparagus, garlic, and white wine sauce.

Linguine White Clam Sauce

Fresh clams sautéed with garlic, white wine, and basil.

Black Noodles

Black wheat noodles with chopped lobster and shrimp.

Seafood Risotto

Served with shrimp and scallops in truffle cream sauce.

Lobster Ravioli

In a pink cream sauce.

Side Dishes

Mashed Potatoes

Grilled Asparagus

Sautéed Broccoli

Broccoli Rabe

Brussels Sprouts

Mushrooms

Mac & Cheese

Truffle Fries

$29.00
3% fee for credit card transactions. If you have any food allergies, speak to your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.